A season for cookies

 

While it is apparently still fall, it feels wintry and time to bring out some favourites for the season. For most of my living memory Mrs. McKenzie’s ginger snaps have been a constant treat, best kept for dunking in milk and now in my coffee. I’ll admit, mine never turn out a lovely looking as my mom’s or Mrs. McKenzie’s, but they are still delicious. I haven’t made these in years, but we were recently given a Kitchenaid mixer so it seemed like the perfect reason (that an it already snowed once in the last two weeks).

Mr. & Mrs. McKenzie were family friends of my moms and although I don’t know all the details they seemed like a second set of parents when she was far away from home. All of our best family treat recipes seem to originate from their kitchen and for that I am grateful.

Ginger Snaps

Cream together:

  • ½ cups butter
  • ½ cups brown sugar        
  • 1 egg

Add & Mix:

  • ¼ cup molasses
  • 2 cups flour 
  • 1 Tbsp ground ginger (* also add some candied ginger)
  • 2 tsp baking soda
  • 1 Tbsp cinnamon
  • Pinch of salt

Roll in balls ( don’t squish). Bake 8-10 mins at 350 degrees.

 

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Winter Vegetable Soup

Squash Soup

My favourite winter soup. Freezes well and easy to play around with the flavour.

This is the basic list of ingredients, but I like to ad sweet potatoes, pears, carrots (basically any fall veg plus pears) I also like to add a dollop of yogurt, a drop or two of olive oil, cayenne (if i’m feeling some spicy) and a little chopped fresh basil

1 large onion
2 cloves garlic
1 tbsp oil and/or butter
4 cups chopped squash/pumpkin (seeded and peeled) – I also usually roast this in the oven with rosemary, butter and pepper and occasionally some brown sugar as well.
8 cups chicken broth
1 tsp. Salt
1 tsp. Pepper

pinch of each of the following depending on taste:

  • Curry
  • Basil
  • Thyme
  • Ginger

1 cup milk

Once all the vegetables have softened, remove the pot from heat and blend in cream and milk with a hand blender. Serve with yogourt, and fresh basil. Also add a little cayenne if you like some more spice.